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Old fashioned rye bread, old fashioned rye by Topco Associates, Inc.

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Nutrition Facts

Portion Size	46 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 290mg	13 %

Total Carbohydrate 24g	9 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 4g	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Old fashioned rye bread, old fashioned rye by Topco Associates, Inc. nutrition facts and analysis per 2 slices (46.0 g)

Minerals
Nutrient	Amount	DV
Sodium	289.80 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.00 g	9 %
Fiber	1.98 g	7 %
Sugars	2.00 g
Net carbs	22.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.500 g	2 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Ingredients
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
High fructose corn syrup	Medium rye flour
Yeast	Contains 2% or less of the following: caraway seed
Soybean oil	Caramel color (contains sulfites)
Salt	Potato flakes
Rye flavor	Dough conditioners (monoglycerides, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, enzymes)
Vinegar	Monocalcium phosphate
Calcium propionate (preservative)

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. Old fashioned rye bread, old fashioned rye by Topco Associates, Inc. belong to 'Breads & Buns' food category. The UPC for this product is 036800335622.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Topco Associates, Inc.

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Old fashioned rye bread, old fashioned rye by Topco Associates, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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