Old bay seasoned virginia peanuts by The Virginia Diner, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 27g
35 %
Saturated Fat 6g
30 %
Sodium 500mg
22 %
Total Carbohydrate 12g
4 %
Dietary Fiber 7g
25 %
Sugar 1g
Protein 14g
28 %
Calcium 30mg
2 %
Iron 0.8mg
4 %
Potassium 390mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old bay seasoned virginia peanuts by The Virginia Diner, Inc. contains 340 calories per 56 g serving. This serving contains 27 g of fat, 14 g of protein and 12 g of carbohydrate. The latter is 1 g sugar and 7 g of dietary fiber, the rest is complex carbohydrate. Old bay seasoned virginia peanuts by The Virginia Diner, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 56 g of Old bay seasoned virginia peanuts by The Virginia Diner, Inc. contains 0.80 mg of iron, 30.24 mg of calcium, 390 mg of potassium. Old bay seasoned virginia peanuts by The Virginia Diner, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 085582010081.
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Old bay seasoned virginia peanuts by The Virginia Diner, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.