Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Cholesterol 15mg
5 %
Sodium 44mg
2 %
Total Carbohydrate 19g
7 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 16g
32 %
Calcium 111mg
9 %
Iron 0mg
0 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association contains 170 calories per 170 g serving. This serving contains 3.5 g of fat, 16 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association contains 2 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association contains 0.00 mg of iron, 110.50 mg of calcium, 180 mg of potassium. Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association belong to 'Yogurt' food category. The UPC for this product is 072830444187.
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Old-fashioned vanilla lowfat greek yogurt, vanilla by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.