Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
440
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 11g
55 %
Cholesterol 45mg
15 %
Sodium 150mg
7 %
Total Carbohydrate 56g
20 %
Dietary Fiber 1g
4 %
Sugar 31g
Protein 5g
10 %
Calcium 83mg
6 %
Iron 0mg
0 %
Potassium 143mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC. contains 440 calories per 128 g serving. This serving contains 22 g of fat, 5 g of protein and 56 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC. contains 11 g of saturated fat and 45 mg of cholesterol per serving. 128 g of Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC. contains 0.00 mg of iron, 83.20 mg of calcium, 143 mg of potassium. Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071242012304.
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Old-fashioned sugar cream pie, old-fashioned sugar cream by WICK'S PIES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.