Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc.
Select portion size:
Nutrition Facts
Portion Size
49 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3g
15 %
Cholesterol 6.9mg
2 %
Sodium 175mg
8 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 1.5g
3 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc. contains 190 calories per 48.9 g serving. This serving contains 7 g of fat, 1.5 g of protein and 31 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc. contains 3 g of saturated fat and 6.9 mg of cholesterol per serving. 48.9 g of Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 008229101522.
Please let us know if you have
any suggestions on how to make this website better.
Old-fashioned cinnamon-sugar doughnut holes by Bake-A-Teria, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.