Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc.
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Nutrition Facts
Portion Size
106 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 114mg
38 %
Sodium 730mg
32 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 4g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc. contains 70 calories per 106 g serving. This serving contains 1 g of fat, 11 g of protein and 6 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc. contains 0 g of saturated fat and 114 mg of cholesterol per serving. 106 g of Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc. contains 0.00 mg of iron, 0.00 mg of calcium. Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc. belong to 'Canned Seafood' food category. The UPC for this product is 071140005521.
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Octopus in sriracha chilli sauce by Jfe Shoji Trade America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.