Ocean perch, not specified as to cooking method, cooked
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Nutrition Facts
Portion Size
136 g
Amount Per Portion
177
Calories
% Daily Value *
Total Fat 7.7g
10 %
Saturated Fat 1.2g
6 %
Cholesterol 87mg
29 %
Sodium 551mg
24 %
Total Carbohydrate 0.1g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 25g
50 %
Vitamin D 2mcg
10 %
Calcium 48mg
4 %
Iron 0.4mg
2 %
Potassium 313mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ocean perch, not specified as to cooking method, cooked contains 177 calories per 136 g serving. This serving contains 7.7 g of fat, 25 g of protein and 0.1 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ocean perch, not specified as to cooking method, cooked contains 1.2 g of saturated fat and 87 mg of cholesterol per serving. 136 g of Ocean perch, not specified as to cooking method, cooked contains 17.68 mcg vitamin A, 0.7 mg vitamin C, 2.04 mcg vitamin D as well as 0.38 mg of iron, 47.60 mg of calcium, 313 mg of potassium. Ocean perch, not specified as to cooking method, cooked belong to 'Fish' food category.
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Ocean perch, not specified as to cooking method, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.