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Oat & yogurt sandwich biscuits by The Quaker Oats Company

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Nutrition Facts

Portion Size	38 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 7g	9 %

Saturated Fat 2g	10 %

Sodium 100mg	4 %

Total Carbohydrate 27g	10 %

Dietary Fiber 2g	7 %

Sugar 11g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Oat & yogurt sandwich biscuits by The Quaker Oats Company nutrition facts and analysis per 1 package (38.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.14 mg	2 %
Iron	0.72 mg	4 %
Sodium	99.94 mg	4 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	2.01 g	7 %
Sugars	11.00 g
Sugar alcohols	0.00 g
Net carbs	24.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.000 g	9 %
Saturated fatty acids	1.999 g	10 %
Monounsaturated fatty acids	3.500 g
Polyunsaturated fatty acids	0.999 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Whole grain rolled oats	Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Sugar	Vegetable oil (palm and canola oils with tbhq and citric acid added to preserve freshness)
Dextrose	Crisp rice (rice flour, sugar, salt, malted barley extract)
Sunflower oil with tocopherols added to preserve freshness	Dried nonfat yogurt [heat-treated after culturing] (cultured nonfat milk)
Nonfat dry milk	Whole wheat flour
Natural flavor	Fructooligosaccharide
Corn syrup	Honey
Soy lecithin	Salt
Modified corn starch	Sodium bicarbonate
Ammonium bicarbonate	Caramel color
Sodium stearoyl lactylate	Lactic acid
Maltodextrin	Vegetable juice (for color)
Annatto extract (for color)

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Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 180 calories per 38 g serving. This serving contains 7 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 38 g of Oat & yogurt sandwich biscuits by The Quaker Oats Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.14 mg of calcium. Oat & yogurt sandwich biscuits by The Quaker Oats Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 030000319437.

Food properties
Source	USDA Branded foods
Category	Cookies & Biscuits
Brand	The Quaker Oats Company

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Oat & yogurt sandwich biscuits by The Quaker Oats Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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