Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 65mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 4g
8 %
Calcium 101mg
8 %
Iron 0mg
0 %
Potassium 141mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER contains 240 calories per 129 g serving. This serving contains 11 g of fat, 4 g of protein and 31 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER contains 7 g of saturated fat and 35 mg of cholesterol per serving. 129 g of Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER contains 0.00 mg of iron, 100.62 mg of calcium, 141 mg of potassium. Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852001140.
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Oak-aged vanilla organic gelato, oak-aged vanilla by UNILEVER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.