Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 1.5g
8 %
Cholesterol 45mg
15 %
Sodium 200mg
9 %
Total Carbohydrate 17g
6 %
Dietary Fiber 3g
11 %
Sugar 11g
Protein 5g
10 %
Calcium 30mg
2 %
Iron 1.3mg
7 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC contains 180 calories per 57 g serving. This serving contains 11 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 11 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC contains 1.5 g of saturated fat and 45 mg of cholesterol per serving. 57 g of Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC contains 1.30 mg of iron, 30.21 mg of calcium, 200 mg of potassium. Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC belong to 'Breads & Buns' food category. The UPC for this product is 852537005689.
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Nutty pumpkin bread, nutty pumpkin by Base Culture, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.