Nut butter filled energy bar by Clif Bar and Company
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Sodium 230mg
10 %
Total Carbohydrate 27g
10 %
Dietary Fiber 3g
11 %
Sugar 10g
Protein 7g
14 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nut butter filled energy bar by Clif Bar and Company contains 230 calories per 50 g serving. This serving contains 11 g of fat, 7 g of protein and 27 g of carbohydrate. The latter is 10 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Nut butter filled energy bar by Clif Bar and Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Nut butter filled energy bar by Clif Bar and Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium, 150 mg of potassium. Nut butter filled energy bar by Clif Bar and Company belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 722252840257.
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Nut butter filled energy bar by Clif Bar and Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.