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Nut and caramel collection by Fannie May Confections, Inc.

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Nutrition Facts

Portion Size	41 g

Amount Per Portion	180
Calories

% Daily Value *

Total Fat 11g	14 %

Saturated Fat 5g	25 %

Cholesterol 15mg	5 %

Sodium 75mg	3 %

Total Carbohydrate 22g	8 %

Dietary Fiber 1g	4 %

Sugar 16g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Nut and caramel collection by Fannie May Confections, Inc. nutrition facts and analysis per 3 pieces (41.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.18 mg	3 %
Iron	0.36 mg	2 %
Sodium	75.03 mg	3 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	22.00 g	8 %
Fiber	0.98 g	4 %
Sugars	16.00 g
Net carbs	21.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.000 g	14 %
Saturated fatty acids	5.002 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.17 mg	5 %

Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin (an emulsifier) and vanilla)	Corn syrup
Dark chocolate (sugar, chocolate liquor {processed with alkali}, cocoa butter, milk, butterfat, soy lecithin, vanilla)	Sugar
Cream	Sweetened condensed milk (milk, sugar, skim milk)
Roasted almonds	Salted butter (cream, salt)
Pecans	Roasted spanish peanuts (spanish peanuts, vegetable oil (peanut, cottonseed, soybean and/or sunflower seed), salt)
Water	Walnuts
Milk confection (sugar, palm kernel oil, nonfat milk, whole milk, cocoa powder, hydrogenated palm oil, cocoa (processed with alkali), sorbitan tristearate (an emulsifier), soy lecithin and natural vanilla)	Dextrose
Invert sugar	Coconut oil
Dark confection (sugar, palm kernel oil, cocoa processed with alkali, lactose (from milk), soy lecithin, sorbitan tristearate, natural vanilla extract)	Raisins (raisins, sunflower oil)
Dark confection (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin and salt)	Palm oil
Mayan sea salt (sea salt)	Cherries (cherries, water, corn syrup, sugar, citric acid, natural and artificial flavors, sodium benzoate, potassium sorbate, fd&c red no.40, sulfur dioxide (preservative))
Partially hydrogenated vegetable oil (cottonseed, soybean)	Honey
Almond flavor	Egg whites
Salt	Artificial roman punch flavor (water, artificial flavor, propylene glycol, artificial flavors)
Pure vanilla extract (water, ethyl alcohol, vanilla bean extractives)	Natural and artificial vanilla flavor (glycerine, propylene glycol, water, sugar, caramel color (sulfites), alcohol, sodium benzoate and potassium sorbate)
Pink paste color (sugar, corn syrup, glycerine, water, fd&c red no.3, corn starch-modified, fd&c yellow no.5, agar gum, sodium citrate, potassium sorbate, citric acid)	Propylene glycol
An antioxidant (propylene glycol, tbhq, citric acid). contains sulfites

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Nut and caramel collection by Fannie May Confections, Inc. contains 180 calories per 41 g serving. This serving contains 11 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Nut and caramel collection by Fannie May Confections, Inc. contains 5 g of saturated fat and 15 mg of cholesterol per serving. 41 g of Nut and caramel collection by Fannie May Confections, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 40.18 mg of calcium. Nut and caramel collection by Fannie May Confections, Inc. belong to 'Chocolate' food category. The UPC for this product is 052745729111.

Food properties
Source	USDA Branded foods
Category	Chocolate
Brand	Fannie May Confections, Inc.

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Nut and caramel collection by Fannie May Confections, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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