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Noodle soup by John Zidian Company Inc.

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Nutrition Facts
Portion Size21 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 1.4g 2 %
   Saturated Fat 0.3g 2 %
Cholesterol 16mg 5 %
Sodium 671mg 29 %
Total Carbohydrate 11g 4 %
   Sugar 2g
Protein 2g 4 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Noodle soup by John Zidian Company Inc. nutrition facts and analysis per 0.75 onz (21.0 g)

Minerals
NutrientAmount DV
Iron 0.72 mg4 %
Sodium 670.95 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.00 g4 %
  Sugars 2.00 g
  Net carbs 11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.401 g2 %
  Saturated fatty acids 0.300 g2 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 15.96 mg5 %

Ingredients
Enriched egg noodles (wheat flour, eggs, water, niacin, iron {as ferrous sulfate}, thiamine mononitrate, riboflavin and folic acid)Salt
Chicken fatDextrose
Monosodium glutamateWheat starch
Mixed spicesDehydrated tomatoes
Celery and parsley

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Noodle soup by John Zidian Company Inc. contains 65 calories per 21 g serving. This serving contains 1.4 g of fat, 2 g of protein and 11 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Noodle soup by John Zidian Company Inc. contains 0.3 g of saturated fat and 16 mg of cholesterol per serving. 21 g of Noodle soup by John Zidian Company Inc. contains 0.72 mg of iron. Noodle soup by John Zidian Company Inc. belong to 'Other Soups' food category. The UPC for this product is 026825011052.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandJohn Zidian Company Inc.
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Noodle soup by John Zidian Company Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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