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Nona lim, tokyo ramen by Cook! SF

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Nutrition Facts
Portion Size140 g
Amount Per Portion510
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 1079mg 47 %
Total Carbohydrate 108g 39 %
   Dietary Fiber 4.1g 15 %
   Sugar 1g
Protein 16g 32 %
Calcium 20mg 2 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Nona lim, tokyo ramen by Cook! SF nutrition facts and analysis per 5 onz (140.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 1.81 mg10 %
Sodium 1079.40 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 108.00 g39 %
  Fiber 4.06 g14 %
  Sugars 0.99 g
  Net carbs 103.94 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.498 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourPurified water
Vital wheat glutenPotassium carbonate
Sea saltSodium carbonate

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Nona lim, tokyo ramen by Cook! SF contains 510 calories per 140 g serving. This serving contains 1.5 g of fat, 16 g of protein and 108 g of carbohydrate. The latter is 1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Nona lim, tokyo ramen by Cook! SF contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Nona lim, tokyo ramen by Cook! SF contains 0.0 mg vitamin C as well as 1.81 mg of iron, 19.60 mg of calcium. Nona lim, tokyo ramen by Cook! SF belong to 'All Noodles' food category. The UPC for this product is 859792002712.
Food properties
SourceUSDA Branded foods
CategoryAll Noodles
BrandCook! SF
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Nona lim, tokyo ramen by Cook! SF nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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