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No boil lasagna by Ahold Usa, Inc.

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1.5g 2 %
Cholesterol 25mg 8 %
Sodium 10mg 0 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 7g 14 %
Calcium 16mg 1 %
Iron 1mg 6 %
Potassium 135mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

No boil lasagna by Ahold Usa, Inc. nutrition facts and analysis per 3 pieces (56.0 g)

Minerals
NutrientAmount DV
Calcium 16.24 mg1 %
Iron 1.00 mg6 %
Potassium 134.96 mg3 %
Sodium 10.08 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.02 g7 %
  Sugars 1.00 g
  Net carbs 39.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 0.000 g0 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.498 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.20 mg8 %

Ingredients
Durum wheat semolinaEggs

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No boil lasagna by Ahold Usa, Inc. contains 200 calories per 56 g serving. This serving contains 1.5 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. No boil lasagna by Ahold Usa, Inc. contains 0 g of saturated fat and 25 mg of cholesterol per serving. 56 g of No boil lasagna by Ahold Usa, Inc. contains 1.00 mg of iron, 16.24 mg of calcium, 135 mg of potassium. No boil lasagna by Ahold Usa, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 688267091575.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandAhold Usa, Inc.
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No boil lasagna by Ahold Usa, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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