New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE
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Nutrition Facts
Portion Size
154 g
Amount Per Portion
205
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 85mg
4 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 31g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE contains 205 calories per 154 g serving. This serving contains 10 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 31 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE contains 5 g of saturated fat and 25 mg of cholesterol per serving. 154 g of New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE contains 0.0 mg vitamin C as well as 1.08 mg of iron, 100.10 mg of calcium. New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 781055075273.
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New jersey cheesecake/pie, new jersey cheesecake by AMERICAN NEW JERSEY CHEESECAKE/PIE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.