New england seafood boil by MARLEES NANTUCKET SUPREME
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Nutrition Facts
Portion Size
330 g
Amount Per Portion
261
Calories
% Daily Value *
Total Fat 2.5g
3 %
Cholesterol 211mg
70 %
Sodium 1109mg
48 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 3g
Protein 30g
60 %
Calcium 99mg
8 %
Iron 1.5mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Seasoning packet (salt, spices [including red, black, and white pepper], sugar, dehydrated garlic and onion, paprika, and less than 2% silicon dioxide [added to prevent caking])
Foods related to new england seafood boil by marlees nantucket supreme
New england seafood boil by MARLEES NANTUCKET SUPREME contains 261 calories per 330 g serving. This serving contains 2.5 g of fat, 30 g of protein and 25 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. New england seafood boil by MARLEES NANTUCKET SUPREME contains 0 g of saturated fat and 211 mg of cholesterol per serving. 330 g of New england seafood boil by MARLEES NANTUCKET SUPREME contains 8.9 mg vitamin C as well as 1.45 mg of iron, 99.00 mg of calcium. New england seafood boil by MARLEES NANTUCKET SUPREME belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 731941515819.
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New england seafood boil by MARLEES NANTUCKET SUPREME nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.