New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY
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Nutrition Facts
Portion Size
59 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY contains 100 calories per 59 g serving. This serving contains 0 g of fat, 0 g of protein and 12 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY contains g of saturated fat and 0 mg of cholesterol per serving. 59 g of New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 038020453124.
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New england cranberry, cranberry char glaze sauces by NEW ENGLAND CRANBERRY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.