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Nectar by Goya Foods, Inc.

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Nutrition Facts
Portion Size240 g
Amount Per Portion149
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 4.8mg 0 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1.9g 7 %
   Sugar 34g
Protein 0g 0 %
Calcium 19mg 1 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Nectar by Goya Foods, Inc. nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]60.0 mg67 %

Minerals
NutrientAmount DV
Calcium 19.20 mg1 %
Iron 0.36 mg2 %
Sodium 4.80 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.99 g14 %
  Fiber 1.92 g7 %
  Sugars 34.01 g
  Net carbs 36.07 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterPear puree
Liquid invert sugarModified corn starch
Citric acid and ascorbic acid (vitamin c)

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Nectar by Goya Foods, Inc. contains 149 calories per 240 g serving. This serving contains 0 g of fat, 0 g of protein and 38 g of carbohydrate. The latter is 34 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Nectar by Goya Foods, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Nectar by Goya Foods, Inc. contains 60.0 mg vitamin C as well as 0.36 mg of iron, 19.20 mg of calcium. Nectar by Goya Foods, Inc. belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 041331028066.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandGoya Foods, Inc.
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Nectar by Goya Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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