Neapolitan vanilla, chocolate & strawberry ice cream by Food City
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Nutrition Facts
Portion Size
86 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 5g
25 %
Cholesterol 35mg
12 %
Sodium 55mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Neapolitan vanilla, chocolate & strawberry ice cream by Food City contains 170 calories per 86 g serving. This serving contains 9 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Neapolitan vanilla, chocolate & strawberry ice cream by Food City contains 5 g of saturated fat and 35 mg of cholesterol per serving. 86 g of Neapolitan vanilla, chocolate & strawberry ice cream by Food City contains 0.00 mg of iron, 99.76 mg of calcium, 190 mg of potassium. Neapolitan vanilla, chocolate & strawberry ice cream by Food City belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 087848130175.
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Neapolitan vanilla, chocolate & strawberry ice cream by Food City nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.