Nature valley peanut butter protein granola by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1g
5 %
Sodium 160mg
7 %
Total Carbohydrate 31g
11 %
Dietary Fiber 4g
14 %
Sugar 13g
Protein 11g
22 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural flavor. vitamin e (mixed tocopherols) added to preserve freshness
UPC 00016000488342
Nature valley peanut butter protein granola by GENERAL MILLS SALES INC. contains 240 calories per 55 g serving. This serving contains 8 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 13 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Nature valley peanut butter protein granola by GENERAL MILLS SALES INC. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Nature valley peanut butter protein granola by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.15 mg of calcium, 170 mg of potassium. The UPC for this product is 00016000488342.
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Nature valley peanut butter protein granola by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.