Nature valley low fat fruit granola by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Sodium 270mg
12 %
Total Carbohydrate 44g
16 %
Dietary Fiber 3g
11 %
Sugar 18g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature valley low fat fruit granola by GENERAL MILLS SALES INC. contains 210 calories per 55 g serving. This serving contains 2.5 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 18 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Nature valley low fat fruit granola by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Nature valley low fat fruit granola by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.80 mg of calcium, 140 mg of potassium. Nature valley low fat fruit granola by GENERAL MILLS SALES INC. belong to 'Processed Cereal Products' food category. The UPC for this product is 00016000410954.
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Nature valley low fat fruit granola by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.