Nature's rancher, ground organic chicken breast by NATURE'S RANCHER
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 65mg
22 %
Sodium 75mg
3 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 26g
52 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature's rancher, ground organic chicken breast by NATURE'S RANCHER contains 120 calories per 112 g serving. This serving contains 1.5 g of fat, 26 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nature's rancher, ground organic chicken breast by NATURE'S RANCHER contains 0 g of saturated fat and 65 mg of cholesterol per serving. 112 g of Nature's rancher, ground organic chicken breast by NATURE'S RANCHER contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Nature's rancher, ground organic chicken breast by NATURE'S RANCHER belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 891534003823.
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Nature's rancher, ground organic chicken breast by NATURE'S RANCHER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.