Nature's hollow, sugar free apricot preserves by Probst's Preserves
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
25
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 15mg
1 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature's hollow, sugar free apricot preserves by Probst's Preserves contains 25 calories per 20 g serving. This serving contains 0 g of fat, 0 g of protein and 9 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nature's hollow, sugar free apricot preserves by Probst's Preserves contains g of saturated fat and mg of cholesterol per serving. 20 g of Nature's hollow, sugar free apricot preserves by Probst's Preserves contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Nature's hollow, sugar free apricot preserves by Probst's Preserves belong to 'Jam, Jelly & Fruit Spreads' food category. The UPC for this product is 698556700521.
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Nature's hollow, sugar free apricot preserves by Probst's Preserves nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.