Naturally and artificial flavored by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
207 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 81mg
4 %
Total Carbohydrate 30g
11 %
Dietary Fiber 0g
0 %
Sugar 28g
Protein 5g
10 %
Calcium 201mg
15 %
Iron 0mg
0 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturally and artificial flavored by The Dannon Company, Inc. contains 149 calories per 207 g serving. This serving contains 1.5 g of fat, 5 g of protein and 30 g of carbohydrate. The latter is 28 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Naturally and artificial flavored by The Dannon Company, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 207 g of Naturally and artificial flavored by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 200.79 mg of calcium, 230 mg of potassium. Naturally and artificial flavored by The Dannon Company, Inc. belong to 'Milk' food category. The UPC for this product is 036632018779.
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Naturally and artificial flavored by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.