Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 990mg
43 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 9g
18 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc. contains 200 calories per 56 g serving. This serving contains 18 g of fat, 9 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc. contains 6 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc. belong to 'Other Snacks' food category. The UPC for this product is 017869777134.
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Naturalissima, uncured pancetta by Campofrio Food Group - America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.