Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 50mg
17 %
Sodium 830mg
36 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc. contains 190 calories per 56 g serving. This serving contains 16 g of fat, 11 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc. contains 7 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc. belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 017869777417.
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Naturalissima, uncured genoa salami by Campofrio Food Group - America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.