Natural redskin mashed potatoes by Pineland Farms Potato Company Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 9.8mg
3 %
Sodium 500mg
22 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 3g
6 %
Calcium 41mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural redskin mashed potatoes by Pineland Farms Potato Company Inc. contains 130 calories per 140 g serving. This serving contains 4 g of fat, 3 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Natural redskin mashed potatoes by Pineland Farms Potato Company Inc. contains 2.5 g of saturated fat and 9.8 mg of cholesterol per serving. 140 g of Natural redskin mashed potatoes by Pineland Farms Potato Company Inc. contains 9.0 mg vitamin C as well as 0.71 mg of iron, 40.60 mg of calcium. Natural redskin mashed potatoes by Pineland Farms Potato Company Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 643174000225.
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Natural redskin mashed potatoes by Pineland Farms Potato Company Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.