Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
4800
Calories
% Daily Value *
Total Fat 180g
231 %
Saturated Fat 75g
375 %
Cholesterol 149mg
50 %
Sodium 1200mg
52 %
Total Carbohydrate 600g
218 %
Dietary Fiber 30g
107 %
Sugar 270g
Protein 180g
360 %
Calcium 9000mg
692 %
Iron 135mg
750 %
Potassium 9000mg
191 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals contains 4800 calories per 240 g serving. This serving contains 180 g of fat, 180 g of protein and 600 g of carbohydrate. The latter is 270 g sugar and 30 g of dietary fiber, the rest is complex carbohydrate. Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals contains 75 g of saturated fat and 149 mg of cholesterol per serving. 240 g of Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals contains 450.0 mg vitamin C as well as 135.00 mg of iron, 9000.00 mg of calcium, 9000 mg of potassium. Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals belong to 'Milk' food category. The UPC for this product is 300875119617.
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Natural milk drink by Bristol-Myers Squibb/Mead Johnson Nutritionals nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.