Naturade, soy-free veg protein booster blend by Prevention, LLC
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 290mg
13 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 20g
40 %
Calcium 150mg
12 %
Iron 7.2mg
40 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturade, soy-free veg protein booster blend by Prevention, LLC contains 110 calories per 28 g serving. This serving contains 2 g of fat, 20 g of protein and 3 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Naturade, soy-free veg protein booster blend by Prevention, LLC contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Naturade, soy-free veg protein booster blend by Prevention, LLC contains 1.2 mg vitamin C as well as 7.20 mg of iron, 150.08 mg of calcium, 130 mg of potassium. Naturade, soy-free veg protein booster blend by Prevention, LLC belong to 'Meal Replacement Supplements' food category. The UPC for this product is 079911025198.
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Naturade, soy-free veg protein booster blend by Prevention, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.