Naturade, grass fed whey protein booster, chocolate by Prevention, LLC
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 60mg
20 %
Sodium 240mg
10 %
Total Carbohydrate 12g
4 %
Dietary Fiber 6g
21 %
Sugar 4g
Protein 20g
40 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Naturade, grass fed whey protein booster, chocolate by Prevention, LLC contains 160 calories per 42 g serving. This serving contains 4.5 g of fat, 20 g of protein and 12 g of carbohydrate. The latter is 4 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Naturade, grass fed whey protein booster, chocolate by Prevention, LLC contains 1.5 g of saturated fat and 60 mg of cholesterol per serving. 42 g of Naturade, grass fed whey protein booster, chocolate by Prevention, LLC contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium, 230 mg of potassium. Naturade, grass fed whey protein booster, chocolate by Prevention, LLC belong to 'Energy, Protein & Muscle Recovery Drinks' food category. The UPC for this product is 079911030062.
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Naturade, grass fed whey protein booster, chocolate by Prevention, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.