Napoleon, tortellini with cheese filling, spinach by The Napoleon Co.
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 50mg
17 %
Sodium 290mg
13 %
Total Carbohydrate 39g
14 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Napoleon, tortellini with cheese filling, spinach by The Napoleon Co. contains 250 calories per 65 g serving. This serving contains 6 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Napoleon, tortellini with cheese filling, spinach by The Napoleon Co. contains 2 g of saturated fat and 50 mg of cholesterol per serving. 65 g of Napoleon, tortellini with cheese filling, spinach by The Napoleon Co. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 79.95 mg of calcium. Napoleon, tortellini with cheese filling, spinach by The Napoleon Co. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 041253102219.
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Napoleon, tortellini with cheese filling, spinach by The Napoleon Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.