| Ingredients |
|---|
| Roasted red potatoes (with dextrose) | Water | | Half and half (milk, cream) | Mexican style beef crumbles (beef, crushed tomatoes [tomatoes, salt, citric acid], green chili peppers, seasoning [salt, spices, paprika, dehydrated onion, dehydrated garlic, spice extractive], onions, jalapeno peppers, sodium phosphates) | | Green bell peppers | Fire roasted red bell peppers | | Cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate) | Pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | | Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | Less than 2% of modified food starch | | Jalapeno peppers (with water, vinegar and salt) | Unsalted butter (cream, natural flavor) | | Salt | Ground chipotle chili pepper | | Spices | Chili powder (chili pepper, spices, salt, garlic powder) | | Cheese flavor (cheddar cheese and limburger cheese [milk, cultures, salt, enzymes], water, milkfat, nonfat dry milk, disodium phosphate, salt, alcohol, xanthan gum) | Xanthan gum |
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