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Myojo, japanese style noodles by JFC International Inc.

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	600
Calories

% Daily Value *

Total Fat 27g	35 %

Saturated Fat 12g	60 %

Cholesterol 9.5mg	3 %

Sodium 1910mg	83 %

Total Carbohydrate 78g	28 %

Dietary Fiber 4.1g	15 %

Sugar 7g

Protein 11g	22 %

Calcium 200mg	15 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Myojo, japanese style noodles by JFC International Inc. nutrition facts and analysis per 4.77 onz (135.35 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.32 mg	15 %
Iron	0.37 mg	2 %
Sodium	1909.79 mg	83 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	11.00 g	22 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	78.00 g	28 %
Fiber	4.06 g	14 %
Sugars	7.00 g
Net carbs	73.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	27.002 g	35 %
Saturated fatty acids	12.006 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.47 mg	3 %

Ingredients
Noodles: wheat flour	Palm oil
Salt	Hydrolyzed protein (sardine, bonito, tuna)
Soy sauce (water, soybeans, wheat, salt)	Calcium carbonate
Sugar	Monosodium glutamate
Caramel color	Sodium carbonate
Alginic acid	Potassium carbonate
Sodium metaphosphate	Tocopherols
Sodium tripolyphosphate	Guar gum. sauce: worcester sauce (brewed vinegar, sugar, tomato, onion, mushroom, apple, salt, spices, hydrolyzed soybean protein, water)
Sugar	Vegetable oil (rapeseed oil, rice oil, soybean oil)
Caramel color	Hydrolyzed protein (bonito, sardine, tuna, corn)
Molasses	Yeast extract
Salt	Natural and artificial flavor
Monosodium glutamate	Scallop extract (scallop, hydrolyzed protein (soybeans, sardine, horse mackerel), disodium inosinate, spirit vinegar, licorice extract, garlic. mustard mayonnaise: vegetable oil (rapeseed oil, soybean oil), brewed vinegar, egg yolk, salt, sugar, mustard, monosodium glutamate. dried vegetable: cabbage (cabbage, lactose (milk), magnesium carbonate). garnish: dried worcester sauce (modified potato starch, caramel color, spices, salt, worcester sauce, tomato, natural and artificial flavor), spices (pepper), dried seaweed

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Myojo, japanese style noodles by JFC International Inc. contains 600 calories per 135.35 g serving. This serving contains 27 g of fat, 11 g of protein and 78 g of carbohydrate. The latter is 7 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Myojo, japanese style noodles by JFC International Inc. contains 12 g of saturated fat and 9.5 mg of cholesterol per serving. 135.35 g of Myojo, japanese style noodles by JFC International Inc. contains 0.0 mg vitamin C as well as 0.37 mg of iron, 200.32 mg of calcium. Myojo, japanese style noodles by JFC International Inc. belong to 'All Noodles' food category. The UPC for this product is 011152012469.

Food properties
Source	USDA Branded foods
Category	All Noodles
Brand	JFC International Inc.

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Myojo, japanese style noodles by JFC International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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