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Mussels with tomato-based sauce

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Nutrition Facts
Portion Size240 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 5.6g 7 %
   Saturated Fat 1g 5 %
Cholesterol 67mg 22 %
Sodium 970mg 42 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 1g 4 %
   Sugar 2.1g
Protein 29g 58 %
Vitamin D 0mcg 0 %
Calcium 72mg 6 %
Iron 9.1mg 51 %
Potassium 869mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mussels with tomato-based sauce nutrition facts and analysis per 1 cup (240 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 117.60 mcg13 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 156.00 mcg
  Cryptoxanthin, beta 2.40 mcg
  Lutein + zeaxanthin 14.40 mcg
  Lycopene 8337.60 mcg
  Retinol 103.20 mcg
Thiamin [Vitamin B1]0.379 mg32 %
Riboflavin [Vitamin B2]0.518 mg40 %
Niacin [Vitamin B3]4.051 mg25 %
Vitamin B6 0.173 mg10 %
Vitamin B12 [Cobalamin]25.92 mcg1080 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]81.60 mcg20 %
  Folate, food 81.60 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]19.7 mg22 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.18 mg15 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.18 mg
Vitamin K 1.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.9 mcg
Choline 162.0 mg29 %

Minerals
NutrientAmount DV
Calcium 72.00 mg6 %
Copper 0.26 mg29 %
Iron 9.12 mg51 %
Magnesium 91.20 mg22 %
Phosphorus 369.60 mg30 %
Potassium 868.80 mg18 %
Selenium 108.00 mcg196 %
Sodium 969.60 mg42 %
Zinc 3.98 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.28 g59 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 12.05 g4 %
  Fiber 0.96 g3 %
  Sugars 2.14 g
  Net carbs 11.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.11 g0.00

NutrientAmount DV
Fat 5.568 g7 %
  Saturated fatty acids 1.044 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.725 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.170 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.142 g
  Monounsaturated fatty acids 1.243 g
    Docosenoic acid 0.062 g
    Eicosenoic acid 0.331 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 0.518 g
  Polyunsaturated fatty acids 1.526 g
    Docosahexaenoic n-3 acid (DHA) 0.607 g
    Docosapentaenoic n-3 acid (DPA) 0.053 g
    Eicosapentaenoic n-3 acid (EPA) 0.451 g
    Eicosatetraenoic acid 0.168 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0.084 g
    Octadecatrienoic acid 0.050 g

Sterols
NutrientAmount DV
Cholesterol 67.20 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 188.16 g

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Mussels with tomato-based sauce contains 221 calories per 240 g serving. This serving contains 5.6 g of fat, 29 g of protein and 12 g of carbohydrate. The latter is 2.1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mussels with tomato-based sauce contains 1 g of saturated fat and 67 mg of cholesterol per serving. 240 g of Mussels with tomato-based sauce contains 117.60 mcg vitamin A, 19.7 mg vitamin C, 0.00 mcg vitamin D as well as 9.12 mg of iron, 72.00 mg of calcium, 869 mg of potassium. Mussels with tomato-based sauce belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Mussels with tomato-based sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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