Mussels in a garlic butter sauce by Bantry Bay America Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 80mg
27 %
Sodium 970mg
42 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 32mg
2 %
Iron 9mg
50 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mussels in a garlic butter sauce by Bantry Bay America Inc. contains 190 calories per 140 g serving. This serving contains 9 g of fat, 17 g of protein and 10 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mussels in a garlic butter sauce by Bantry Bay America Inc. contains 6 g of saturated fat and 80 mg of cholesterol per serving. 140 g of Mussels in a garlic butter sauce by Bantry Bay America Inc. contains 9.00 mg of iron, 32.20 mg of calcium, 300 mg of potassium. Mussels in a garlic butter sauce by Bantry Bay America Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 856382003005.
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Mussels in a garlic butter sauce by Bantry Bay America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.