Mushroom tortellini pasta, mushroom tortellini by Target Stores
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Nutrition Facts
Portion Size
65 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 600mg
26 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 9g
18 %
Calcium 130mg
10 %
Iron 3mg
17 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mushroom tortellini pasta, mushroom tortellini by Target Stores contains 260 calories per 65 g serving. This serving contains 6 g of fat, 9 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mushroom tortellini pasta, mushroom tortellini by Target Stores contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 65 g of Mushroom tortellini pasta, mushroom tortellini by Target Stores contains 3.00 mg of iron, 130.00 mg of calcium, 125 mg of potassium. Mushroom tortellini pasta, mushroom tortellini by Target Stores belong to 'Pasta by Shape & Type' food category. The UPC for this product is 085239382127.
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Mushroom tortellini pasta, mushroom tortellini by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.