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Mushroom soup by KARINE & JEFF

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Nutrition Facts
Portion Size240 g
Amount Per Portion79
Calories
% Daily Value *
Total Fat 11g 14 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 5g 18 %
   Sugar 7g
Protein 3.4g 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mushroom soup by KARINE & JEFF nutrition facts and analysis per 8 oza (240.0 g)

Minerals
NutrientAmount DV
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.41 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.99 g5 %
  Fiber 5.04 g18 %
  Sugars 7.01 g
  Net carbs 8.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 10.704 g14 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Ingredients
Red kuri squashCelery
MushroomsPotatoes
OnionsUnrefined sea salt
Tarragon

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. Mushroom soup by KARINE & JEFF belong to 'Other Soups' food category. The UPC for this product is 812988020303.
Food properties
SourceUSDA Branded foods
CategoryOther Soups
BrandKARINE & JEFF
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Mushroom soup by KARINE & JEFF nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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