Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 290mg
13 %
Total Carbohydrate 17g
6 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S contains 130 calories per 71 g serving. This serving contains 6 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S contains 0.0 mg vitamin C as well as 2.70 mg of iron, 19.88 mg of calcium. Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 080868000350.
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Mushroom risotto veggie burgers, mushroom risotto by DR. PRAEGER'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.