Ingredients |
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Water | Whole milk (milk, vitamin d3) | Durum wheat flour | Tuscan savory ground (vital wheat gluten, water, non gmo soy sauce [water, soybeans, wheat, salt, alcohol], onion, extra virgin olive oil, garlic, nutritional yeast, kale, flax seeds, parsley, fennel, spices, rosemary, red bell pepper, natural vegan pork flavor, natural hickory smoke) | Portabella mushrooms | Mushroom | Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes) | Mozzarella (pasteurized part-skim milk, cultures, salt, enzymes, cellulose added to prevent caking) | Ricotta (pasteurized whey, pasteurized grade a part skim milk, vinegar, salt) | Corn starch | Canola oil | Bread crumb (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt) | Garlic | Spices | Cage free whole eggs | Salt | Porcini mushroom powder | Honey | Tuscan paste (onion, garlic, nutritional yeast, kale, flax seeds, parsley, fennel, spices, extra virgin olive oil, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], rosemary, red bell peppers, natural vegan pork flavor, natural hickory smoke) | Sea salt | Locust bean gum | |
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