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Mushroom ravioli by SWEET EARTH

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Nutrition Facts
Portion Size255 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 5g 25 %
Cholesterol 26mg 9 %
Sodium 599mg 26 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 0g 0 %
   Sugar 5g
Protein 23g 46 %
Calcium 250mg 19 %
Iron 1.1mg 6 %
Potassium 281mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Mushroom ravioli by SWEET EARTH nutrition facts and analysis per 9 onz (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]26.5 mg29 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 1.07 mg6 %
Potassium 280.50 mg6 %
Sodium 599.25 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.99 g16 %
  Fiber 0.00 g0 %
  Sugars 5.00 g
  Net carbs 42.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.005 g17 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.50 mg8 %

Ingredients
WaterWhole milk (milk, vitamin d3)
Durum wheat flourTuscan savory ground (vital wheat gluten, water, non gmo soy sauce [water, soybeans, wheat, salt, alcohol], onion, extra virgin olive oil, garlic, nutritional yeast, kale, flax seeds, parsley, fennel, spices, rosemary, red bell pepper, natural vegan pork flavor, natural hickory smoke)
Portabella mushroomsMushroom
Parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes)Mozzarella (pasteurized part-skim milk, cultures, salt, enzymes, cellulose added to prevent caking)
Ricotta (pasteurized whey, pasteurized grade a part skim milk, vinegar, salt)Corn starch
Canola oilBread crumb (unbleached wheat flour, cane sugar [evaporated], yeast, sea salt)
GarlicSpices
Cage free whole eggsSalt
Porcini mushroom powderHoney
Tuscan paste (onion, garlic, nutritional yeast, kale, flax seeds, parsley, fennel, spices, extra virgin olive oil, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], rosemary, red bell peppers, natural vegan pork flavor, natural hickory smoke)Sea salt
Locust bean gum

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Mushroom ravioli by SWEET EARTH contains 349 calories per 255 g serving. This serving contains 13 g of fat, 23 g of protein and 43 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mushroom ravioli by SWEET EARTH contains 5 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Mushroom ravioli by SWEET EARTH contains 26.5 mg vitamin C as well as 1.07 mg of iron, 249.90 mg of calcium, 281 mg of potassium. Mushroom ravioli by SWEET EARTH belong to 'Pasta by Shape & Type' food category. The UPC for this product is 016741000032.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSWEET EARTH
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Mushroom ravioli by SWEET EARTH nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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