Murray sugar free peanut butter 6oz by Kellogg Company US
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
144
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.4g
12 %
Cholesterol 2mg
1 %
Sodium 133mg
6 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1.7g
6 %
Sugar 0.5g
Protein 2.8g
6 %
Calcium 5.5mg
0 %
Iron 0.7mg
4 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Murray sugar free peanut butter 6oz by Kellogg Company US contains 144 calories per 29 g serving. This serving contains 9 g of fat, 2.8 g of protein and 16 g of carbohydrate. The latter is 0.5 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Murray sugar free peanut butter 6oz by Kellogg Company US contains 2.4 g of saturated fat and 2 mg of cholesterol per serving. 29 g of Murray sugar free peanut butter 6oz by Kellogg Company US contains 0.0 mg vitamin C as well as 0.72 mg of iron, 5.51 mg of calcium, 55 mg of potassium. Murray sugar free peanut butter 6oz by Kellogg Company US belong to 'Biscuits/Cookies (Shelf Stable)' food category. The UPC for this product is 00082011913319.
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Murray sugar free peanut butter 6oz by Kellogg Company US nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.