* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Quinoa crisps (brown rice flour, whole grain corn flour, potato starch, white rice flour, teff flour, quinoa flour, sugar, vegetable oil [contains one or more of the following: canola, corn, sunflower, safflower], sea salt)
Onion and garlic seasoning (salt, spices, onion and garlic powder, sugar, cornstarch, soybean oil, not more than 2% silicon dioxide [anti-caking agent])
Non-gmo canola oil
Foods related to multigrain quinoa crisps by gold emblem abound
Multigrain quinoa crisps by GOLD EMBLEM ABOUND contains 100 calories per 28 g serving. This serving contains 2 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Multigrain quinoa crisps by GOLD EMBLEM ABOUND contains 0 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Multigrain quinoa crisps by GOLD EMBLEM ABOUND contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Multigrain quinoa crisps by GOLD EMBLEM ABOUND belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 050428498668.
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Multigrain quinoa crisps by GOLD EMBLEM ABOUND nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.