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Multigrain bread by Pan-O-Gold Baking Co.

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Nutrition Facts

Portion Size	48 g

Amount Per Portion	110
Calories

% Daily Value *

Total Fat 1.5g	2 %

Sodium 135mg	6 %

Total Carbohydrate 25g	9 %

Dietary Fiber 6g	21 %

Sugar 4g

Protein 5g	10 %

Calcium 60mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Multigrain bread by Pan-O-Gold Baking Co. nutrition facts and analysis per 1 slice (48.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.068 mg	5 %
Niacin [Vitamin B3]	1.200 mg	8 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	1.44 mg	8 %
Sodium	134.88 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	6.00 g	21 %
Sugars	4.00 g
Net carbs	19 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	1.498 g	2 %
Saturated fatty acids	0.000 g	0 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Grain & seed blend (steam rolled wheat, rye nuggets, yellow corn grits, steamed oats, rye steam rolled, triticale flakes, brown rice instant, barley flakes, flax seed, hulled millet, whole grain sorghum flour)	Modified wheat starch
Inulin	Sugarcane fiber
Wheat gluten	Sugar
Contains less than 2% of each of the following: whole durum flour	Soybean oil
Rolled oats	Honey
Cane molasses	Salt
Yeast	White hulled sesame seed
Guar gum	Datem
Calcium propionate (preservative)	White distilled vinegar
Monocalcium phosphate	Sodium stearoyl lactylate
Monoglycerides	Enzymes

Foods related to multigrain bread by pan-o-gold baking co.

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Multigrain bread by Pan-O-Gold Baking Co. contains 110 calories per 48 g serving. This serving contains 1.5 g of fat, 5 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Multigrain bread by Pan-O-Gold Baking Co. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 48 g of Multigrain bread by Pan-O-Gold Baking Co. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.00 mg of calcium. Multigrain bread by Pan-O-Gold Baking Co. belong to 'Breads & Buns' food category. The UPC for this product is 076057004322.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	Pan-O-Gold Baking Co.

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Multigrain bread by Pan-O-Gold Baking Co. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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