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Muffins by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	350
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 3g	15 %

Cholesterol 55mg	18 %

Sodium 360mg	16 %

Total Carbohydrate 46g	17 %

Dietary Fiber 1g	4 %

Sugar 25g

Protein 5g	10 %

Calcium 20mg	2 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Muffins by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 muffin (99.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	19.80 mg	2 %
Iron	1.44 mg	8 %
Sodium	360.36 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	46.00 g	17 %
Fiber	0.99 g	4 %
Sugars	25.00 g
Net carbs	45.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.998 g	22 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.44 mg	18 %

Ingredients
Enriched wheat flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid)	Sugar
Soybean and / or canola oil	Eggs
Blueberries	Water
Cultured buttermilk (cultured part-skim milk, salt, sodium citrate)	Lemon puree
Margarine (soybean oil, modified palm oil, canola oil, water, salt, whey [milk], soy lecithin, monoglycerides of fatty acids, natural flavor, annatto extract color, vitamin a palmitate, citric acid, vitamin d3)	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Dextrose	Whey
Salt	Mono- and diglycerides
Egg whites	Cellulose gum
Sodium stearoyl lactylate	Xanthan gum
Natural and artificial flavor	Sodium bicarbonate
Citric acid	Soy lecithin

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Muffins by Wal-Mart Stores, Inc. contains 350 calories per 99 g serving. This serving contains 17 g of fat, 5 g of protein and 46 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Muffins by Wal-Mart Stores, Inc. contains 3 g of saturated fat and 55 mg of cholesterol per serving. 99 g of Muffins by Wal-Mart Stores, Inc. contains 3.6 mg vitamin C as well as 1.44 mg of iron, 19.80 mg of calcium. Muffins by Wal-Mart Stores, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742058917.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	Wal-Mart Stores, Inc.

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Muffins by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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