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Muffins by WALMART

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Nutrition Facts

Portion Size	99 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 3g	15 %

Cholesterol 45mg	15 %

Sodium 330mg	14 %

Total Carbohydrate 45g	16 %

Dietary Fiber 2g	7 %

Sugar 27g

Protein 5g	10 %

Calcium 70mg	5 %

Iron 2mg	11 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Muffins by WALMART nutrition facts and analysis per 1 muffin (99.0 g)

Minerals
Nutrient	Amount	DV
Calcium	70.29 mg	5 %
Iron	2.00 mg	11 %
Potassium	239.58 mg	5 %
Sodium	329.67 mg	14 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.98 g	7 %
Sugars	27.00 g
Sugars, added	20.99 g
Net carbs	43.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.998 g	21 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.55 mg	15 %

Ingredients
Brown sugar	Carrots
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Soybean and / or canola oil
Eggs	Raisins (raisins, cottonseed and / or sunflower oil and / or rapeseed oil)
Whole wheat flour (whole wheat flour, ascorbic acid added as dough conditioner, enzyme)	Walnuts
Water	Buttermilk (skim milk, dry buttermilk, salt, bacterial culture)
Pineapple (pineapple, pineapple juice, ascorbic acid)	Sugar
Rolled oats	Butter (cream)
Spice	Sunflower seeds
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)	Blackstrap molasses
Whey (milk)	Salt
Dextrose	Mono- and diglycerides
Sodium stearoyl lactylate	Xanthan gum
Artificial flavor	Citric acid
Cellulose gum	Soy lecithin

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Muffins by WALMART contains 340 calories per 99 g serving. This serving contains 16 g of fat, 5 g of protein and 45 g of carbohydrate. The latter is 27 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Muffins by WALMART contains 3 g of saturated fat and 45 mg of cholesterol per serving. 99 g of Muffins by WALMART contains 2.00 mg of iron, 70.29 mg of calcium, 240 mg of potassium. Muffins by WALMART belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 078742009148.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	WALMART

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Muffins by WALMART nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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