Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 4.8mg
2 %
Sodium 65mg
3 %
Total Carbohydrate 29g
11 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company contains 130 calories per 40 g serving. This serving contains 1.5 g of fat, 1 g of protein and 29 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company contains 1 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.00 mg of calcium. Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 072980002435.
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Mrs. richardson's, topping, butterscotch caramel by Baldwin Richardson Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.