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Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc.

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Nutrition Facts

Portion Size	96 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 8g	40 %

Cholesterol 4.8mg	2 %

Sodium 400mg	17 %

Total Carbohydrate 56g	20 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. nutrition facts and analysis per 3.4 onz (96.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.32 mg	3 %
Iron	1.80 mg	10 %
Sodium	400.32 mg	17 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	56.00 g	20 %
Fiber	0.96 g	3 %
Sugars	28.00 g
Net carbs	55.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.003 g	21 %
Saturated fatty acids	7.997 g	40 %
Monounsaturated fatty acids	5.002 g
Polyunsaturated fatty acids	2.995 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	4.80 mg	2 %

Ingredients
Enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)	Sugar
Water	Palm oil
Crunch blend (bleached wheat flour, sugar, soybean oil, yellow corn flour, yeast, salt, partially hydrogenated soybean oil, caramel color, leavening [sodium bicarbonate, sodium acid pyrophosphate], calcium propionate [ to protect freshness], extractives of paprika)	Whey (milk)
Nonfat milk	Soybean oil
Contains 2% or less of each of the following: soy flour	Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate)
Egg yolks	Dextrose
Corn syrup solids	Salt
Soy lecithin	Distilled monoglycerides
Wheat gluten	Wheat starch
Calcium carbonate	Natural and artificial flavors
Guar gum	Sodium stearoyl lactylate
Corn dextrin	Tapioca dextrin
Mono- and diglycerides	Agar
Titanium dioxide (color)	Propylene glycol mono- and diesters of fats and fatty acids
Sodium stearoyl-2-lactylate	Modified wheat starch
Sodium alginate	Karaya gum
Cornstarch	Xanthan gum
Enzymes	Colored with turmeric and annatto
Caramel color	Preserved with sodium propionate
Potassium sorbate and sorbic acid

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Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. contains 380 calories per 96 g serving. This serving contains 16 g of fat, 4 g of protein and 56 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. contains 8 g of saturated fat and 4.8 mg of cholesterol per serving. 96 g of Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 40.32 mg of calcium. Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 072250030878.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Flowers Foods, Inc.

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Mrs. freshley's, mini donuts crunch by Flowers Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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