* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Spring mix (may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top)
Mozzarella (pasteurized milk, lactic acid, salt and rennet)
Balsamic vinaigrette dressing (water, balsamic vinegar, soybean oil, sugar, distilled vinegar, salt, contains less than 2% of extra virgin olive oil, spices, dehydrated garlic, mustard seed, sun-dried tomatoes, xanthan gum, white wine, citric acid, tartaric acid, turmeric, calcium disodium edta added to protect flavor)
Mozzarella tomato salad by Safeway, Inc. contains 100 calories per 100 g serving. This serving contains 7 g of fat, 4 g of protein and 7 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mozzarella tomato salad by Safeway, Inc. contains 3 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Mozzarella tomato salad by Safeway, Inc. contains 1.00 mg of iron, 153.00 mg of calcium, 130 mg of potassium. Mozzarella tomato salad by Safeway, Inc. belong to 'Deli Salads' food category. The UPC for this product is 021130069651.
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Mozzarella tomato salad by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.