Printed from https://www.nutritionvalue.org

Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc.

Select portion size:
Nutrition Facts
Portion Size93 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 25mg 8 %
Sodium 610mg 27 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 14g 28 %
Calcium 300mg 23 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 pieces (93.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 300.39 mg23 %
Iron 1.44 mg8 %
Sodium 610.08 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.00 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 1.02 g4 %
  Sugars 2.00 g
  Net carbs 29.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.001 g19 %
  Saturated fatty acids 5.998 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.11 mg8 %

Ingredients
Low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterBleached wheat flour
Soybean oilYellow corn flour
Food starch-modifiedContains less than 2% of annatto extract (color)
Caramel colorDextrose
Dried garlicDried onion
EggLeavening (sodium acid pyrophosphate, sodium bicarbonate)
Milk protein concentrateModified cellulose
Natural flavorNonfat milk
Paprika extract (color)Parsley
Romano cheese made from cow's milk and parmesan cheese blend (pasteurized cow's milk, cheese cultures, salt, enzymes)Salt
Sodium alginateSoy flour
SugarWhey
Yeast

Foods related to mozzarella sticks, mozzarella by wal-mart stores, inc.

 
 
 
 
 
0
78742
29592
3
Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. contains 320 calories per 93 g serving. This serving contains 15 g of fat, 14 g of protein and 31 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 93 g of Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 300.39 mg of calcium. Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742295923.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandWal-Mart Stores, Inc.
Please let us know if you have any suggestions on how to make this website better.
Mozzarella sticks, mozzarella by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved