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Mozzarella part skim cheese, mozzarella by Anderson International Foods, Inc.

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Nutrition Facts

Portion Size	21 g

Amount Per Portion	60
Calories

% Daily Value *

Total Fat 3.5g	4 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 110mg	5 %

Total Carbohydrate 1g	0 %

Sugar 0g

Protein 6g	12 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Mozzarella part skim cheese, mozzarella by Anderson International Foods, Inc. nutrition facts and analysis per 0.75 onz (21.0 g)

Minerals
Nutrient	Amount	DV
Sodium	110.04 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	1.00 g	0 %
Sugars	0.00 g
Net carbs	1 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	3.501 g	4 %
Saturated fatty acids	1.999 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.08 mg	3 %

Ingredients
Pasteurized cultured part skim milk	Salt
Kosher enzymes

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. Mozzarella part skim cheese, mozzarella by Anderson International Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 651219303019.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	Anderson International Foods, Inc.

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Mozzarella part skim cheese, mozzarella by Anderson International Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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